Saputo

Founded in 1954 by master cheesemaker Giuseppe Saputo and his son Emanuele (Lino) of Montelpre, Italy. Saputo has successfully transformed the delication and initiative of its employees by being one of the top twenty dairy processors in the world; the largest dairy processor in Canada, among the top five cheese producers in United States and the thrid larget dairy processor in Argentina.

Maintaning its commitment to growth, the Company has expanded their activities through acquisitions in Canada, United States, Argentina, and most recently in Europe. Furthermore, they own a broad porfolio of brands recognized for their distinctive qualities. Saputo is composed of 8500 committed men and women who put their hearts and expertise into manufacturing products of the highest quality in 46 plants across the world.

Seeking to be a leader in innovation, Saputo continues to develop products that adhere to the highest quality standards and to international food regulations.

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